The NY Bartender's Guide shows this drink served in a champagne flute. I have reservations about this. The first being that this hacienda on St. Thomas Island didn't have any champagne flutes, and second; who sees Frozen Daiquiris served in such small containers nowadays? Nobody. They're always in a cocktail glass (Margarita pictured) or a Hurricane glass. So while this drink is less traditional and more mainstream, it is as it should be. A big and rewarding boat drink riff on the classic Daiquiri.
- 2 oz. light rum
- 3/4 oz. lime juice
- 1/2 tsp. sugar
- lime slice
Combine all ingredients except lime slice in a blender with 1/2 cup cracked ice. Blend slowly until smooth but not watery. Pour into a champagne flute (cocktail glass recommended) and garnish with lime slice.
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