Of course this Martini variation is just trying to point out the interesting look of a cocktail made with a black olive as a garnish. It has nothing to do with The Ohio State Buckeyes. That didn't stop me from breaking out my OSU paraphernalia for this photo.
I used Magnus & Co. Vigilant gin and Mancino vermouth, which made this gin Martini extremely spicy and interesting. The last sip involving taking down the olive was wonderfully rich and very different from a green olive's flavor.
- 3 oz. gin (Jos. A. Magnus Vigilant used)
- 1/2 oz. dry vermouth (Mancino used)
- black olive
Stir liquid ingredients in a mixing glass with ice. Strain into a chilled cocktail glass. Garnish with black olive.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com