I love a good mulled cider in winter, but I've never made one before. When you get a store brand, you never know what ingredients go into them, but there's almost never a decent rum in the mix.
Making your own mulled cider is easier than it looks and requires little prep time. This recipe is for a single serving. If you scale it up, you might want to put the spices in a sachet to prevent them from filling up the last glass you pour with a spicy mud.
- 2 oz. gold rum
- 6 oz. apple cider
- 1 tsp. honey
- cinnamon stick
- 3 cloves
- lemon twist
- grated nutmeg
Combine all ingredients except cinnamon stick in a saucepan and warm it on low heat while stirring. Bring it almost to boiling and pour into a warm mug. Garnish with the cinnamon stick.
No comments:
Post a Comment
Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com