So this hot drink is not in the New York Bartender's guide. Hot Buttered Rum is, though and the recipe works better with scotch, I think, than it does with rum. I picked Cutty Sark's Prohibition Edition scotch for its caramel flavor and because it is 100-proof. Any drink where the majority of the liquid is water needs a little help from higher proof spirits.
- 2 oz. scotch (Cutty Sark Prohibition Edition used)
- 1 tbsp. brown sugar
- cinnamon stick
- 1 pat butter
- fresh ground nutmeg
- hot water
Combine scotch and brown sugar in a hot drink mug. Add hot water and stir with cinnamon stick. Float butter on top and dust with nutmeg.
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