With the candy cane, you almost don't need the schnapps, and I appreciate that the peppermint schnapps proportion is so slight, but don't overlook the heft of that dry vermouth. I used Mancino vermouth, which is loaded with botanicals and It felt like I was having a traditional Martini with a candy cane stuck in it. (On second thought Noilly Prat would have been a better choice because it is more subtle.)
I figure if you are going to go peppermint, you can go a little more than 1 tsp. But please keep it under an ounce. I mean this is a real Martini after all. It's not just some crap Christmas drink with peppermint schnapps and vodka, though that might taste cleaner, it's a classic cocktail variation. Treat it with some respect and have a merry Christmas!
- 3 oz. vodka (Stolichnaya used)
- 1/2 oz. dry vermouth (Mancino used, but Noilly Prat recommended)
- 1 tsp. peppermint schnapps
- 1 candy cane garnish
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