I see where this drink is going: it's like an iced coffee with cream. And that should be good enough, in theory, to make a good cocktail. Look, most creamy drinks aren't really all that. I mean, the cream doesn't counter the bitterness of the coffee liqueur or alcohol in general. So when I drank this I was challenged with the bitterness and just trying to enjoy my rum without cream getting in the way. This is not a drink that will satisfy creamy drink fans or rum lovers. I say let it go.
- 2 oz. light rum
- 1 tbsp. 151-proof rum
- 1 oz. coffee liqueur (homemade coffee liqueur used)
- 1/2 oz. half-and-half
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.
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