- 2 oz. gin
- 1 oz. cherry brandy (kirschwasser and whishniak used)
- 1 oz. orange juice
- 1 tbsp. 151-proof rum
- 1 tbsp. lime juice
Thursday, November 10, 2016
Hudson Bay
I liked this juicy drink, one that stands as a more complex version of a Bronx Cocktail that is just orange juice. Here there is lime and 151-proof rum, albeit in small proportions. Use a dry and spicy gin for this one if you have a choice. You want to taste all the botanicals when juice tends to soften things out. When I was making this, I threw in a pinch of sugar knowing that it would be needed to balance the tartness of the juices. It was a good move.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com