One thing I found fascinating about the Whiskey Sling--and it's the reason it differs from a Whiskey Sour--is it's preparation precludes chilling. I'm not sure why, but the idea is to have a rocks drink that is still pretty warm when served, which melts the ice cubes just as if it was all room temperature hard liquor. But it isn't; it's juice and sugar and a little water, which is easy to drink.
A word about Cleveland Bourbon. It's isn't really bourbon, but it is probably a straight whiskey. The Sling calls for a blend for the obvious mixability of blends. But Cleveland Bourbon is a "black label" of the brand, distilled in Indiana and rapidly aged in Cleveland. It can't be bourbon because of its origins and rapid aging process, but it is very much in the style of bourbon, perhaps more than most American whiskies like Jack Daniels.
- 2 oz. blended whiskey (Cleveland Bourbon used)
- 1 oz. lemon juice
- 1 tsp. fine sugar
- 1 tsp. water
- orange twist
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