So there's the Orange Blossom, and then there's the Hawaiian Orange Blossom. It's a gin drink that has a little sourness and orange juice, but then adds pineapple juice. For this drink, I used fresh pineapple juice by pressing the fruit pulp with the muddler and straining it into the shaker. See the photo below.
2 oz. gin
1 oz. triple sec
2 oz. orange juice
1 oz. pineapple juice
Combine all ingredients in a shaker with ice. Shake and strain into a chilled sour glass or wine goblet.
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Best to drink in breakfast every morning.
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