Gin Fizz & Gin Cooler

There are a lot of similar gin cocktails out there since the beginning of the Fizz, Collins, and Fix assimilation of the late 19th century. These are two that are nearly identical. A Fizz is exactly what it sound like: drink with gin, lemon and soda. It is less potent than the Tom Collins, which has three ounces of gin and is designed to get you drunk quickly.

The Gin Fizz (left) is a nice refresher on a hot day. Made almost like the Tom Collins according to the recipe below.

• 2 oz. gin
• 1 oz. lemon juice
• 1 tsp. sugar
• sparkling water

Combine gin, lemon juice and sugar in a shaker with ice. Shake and strain into a highball glass full of fresh ice. Top with sparkling water.

The Gin Cooler (right) is part of a more nebulous group of drinks (some that use mint and some that use sparkling water or juices) designed to chill the blood on hot days. Make it like this, without a shaker.

• 2 oz. gin
• 1/2 tsp sugar
• sparkling water
• lemon peel

Mix gin and sugar in the bottom of a Collins glass without ice until sugar dissolves. Add ice and top with sparkling water. Garnish with the lemon peel.