This is the after-dinner Affinity to set across from the before-dinner
Affinity #1. I think I like this one just as much if not more than its vermouth laden brother. This one has a good helping of sherry and port, which makes it sweeter. I let these dessert wines stand out by using Barrelhound blended scotch. There's no peat flavor here, just sweet wines with a scotch backbone.
- 1 oz. scotch
- 1 oz. dry sherry
- 1 oz. port
- several dashes Angostura bitters
- maraschino cherry
- lemon twist
Combine all ingredients except cherry and lemon peel in a mixing glass with ice. Stir well and strain into a chilled cocktail glass. Garnish with the maraschino cherry and lemon twist.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com