A note on curacao: white curacao is basically the same thing as triple sec. Both are bitter orange liqueurs. At one time curacaos bore the label "a triple sec curacao." When triple sec became a generic orange liqueur of varying quality, the label was omitted. Cointreau is the proprietary French triple sec and also bore that fact on the label. The triple sec I chose for this drink is Leroux, which is an American-made recipe.
- 2 oz. gin
- 1/2 oz. white curacao (Leroux triple sec used)
- 1/2 oz. sweet vermouth
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