I've heard the name Blackhawk applied to wheat beer and raspberry syrup drinks as well as creme de cassis cocktails with Canadian whisky. This simple drink is pretty good because it is sweet with sloe gin but dry with the dominant flavor of whisky.
2 oz. blended whiskey (Canadian whisky used)
1 oz. sloe gin
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com