What a fun champagne tiki! It's really acidic and dry with brut champagne and all the citrus, but stick with it. The almond syrup and grenadine give it a lovely pink color and flavor complexity but there's not enough to sweeten the drink too much. So this is an example of a tiki that makes you pucker, and a rare one with the kick from champagne fizz.
- 2 oz. light rum
- 1 oz. aguardiente (kirschwasser used--as any clear fruit brandy is acceptable as aguardiente)
- 2 oz. lemon juice
- 2 oz. lime juice
- 1 tsp. orgeat syrup
- 1 tsp. grenadine
- chilled sparkling wine or champagne
Combine all ingredients except champagne in a shaker with ice. Shake and strain into a grim-faced tiki mug and garnish with whatever fruit you have on hand.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com