The Daisy is a pretty standard whiskey, lemon, soda highball. I'm not sure why the Canadian Daisy is the only one that get's raspberries and raspberry syrup, but I'll take it. I guess Canadians, as much as anyone, love their raspberries. In this way it differs from the other Daisy variations: the
Star Daisy, the
Vodka Daisy, the
Bourbon Daisy, and the
Whiskey Daisy. The difference is that where all the other drinks used grenadine, the Canadian uses raspberry syrup for color and sweetener.
- 2 oz. Canadian whiskey
- 1 tsp. brandy
- 1/2 oz. lemon juice
- 1 tsp. raspberry syrup
- sparkling water
- fresh raspberries
Combine whiskey, lemon juice and raspberry syrup in a shaker with ice. Shake and strain into a chilled highball glass filled with fresh ice. Top with sparkling water and float brandy on top. Garnish with raspberries.
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