Anyway, this is pretty much a tiki drink with the ever elusive passion fruit syrup. I used passion fruit puree from the restaurant I work at when I made this for a guest. A Hurricane glass is typically used, but we were doing tikis and this happy god looked appropriate for protection from natural disasters.
- 1 1/2 oz. light rum
- 1 1/2 oz. dark rum
- 1 oz. passion fruit syrup (puree used)
- 1 tbsp. lime juice
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com