I've been having a lot of sherry and tequila/ mescal drinks lately at Mockingbird hill and I thought it was time to return to a drink I failed to make well more than a year ago. The Montezuma caught my eye because it sounds disgusting and I thought it might work out well with luck and fresh ingredients. It didn't. Egg yoke drinks require a blender; there's really no other way to do it and make something taste good. The result is a rich smoothie with grape notes, not unpleasant but not a before dinner drink by any stretch of the imagination.
- 2 oz. gold tequila
- 1 oz. Mediera
- 1 egg yolk
Combine all ingredients in a blender with cracked ice and blend until smooth. Pour into a chilled cocktail glass (Margarita glass shown).
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com