Monday, October 19, 2015

Monte Carlo

I don't think this drink is named after the city so much as the car. I believe that it is part of a "luxury car" cocktail series like the Bentley, Rolles Royce, and the Cadillac Margarita.

Peychaud's bitters float elegantly on top in this photo. I like how this drink swings between sweet and herbaceous flavors. This is a pleasing drink for before dinner or after.
  • 2 oz. rye
  • 1/2 oz. Benedictine
  • several dashes of bitters
Combine all ingredients in a mixing glass with ice. Stir and strain into a chilled cocktail glass.
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