This is another drink made with Catoctin Creek Apple Brandy. I love this stuff! I wanted to try this unusual cocktail because it has fizzy egg white and real apple flavors going on. It sounds mysterious too. Like something is going to be blown--like your mind.
But it wasn't what I thought. More lemon would help get the foam up, as would really prolonged shaking. The flavor was a kind of silky, tangy apple, though. I won't do it again, but feel free to experiment.
- 3 oz. apple brandy or applejack
- 1 tsp. sugar syrup
- 1 egg white
- 1/2 oz. lemon juice
- sparkling water
Combine all ingredients except sparkling water in a shaker with cracked ice. Shake vigorously and strain into a chilled highball glass with fresh ice in it. Top with sparkling water.
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