I can appreciate such a vermouth heavy cocktail since I returned from Europe, where a Martini is just vermouth on ice. It was savory to enjoy dry vermouth in such a large quantity with just hints of oak and peat coming through to sweeten it up in the finish. Vermouth takes some getting used to, but once you start enjoying it like wine, than you think of vermouth cocktails as wine cocktails and taste them for their grape flavors.
- 2 oz. scotch (Barrelhound used)
- 1 1/2 oz. dry vermouth
Combine all ingredients in a mixing glass with ice. Stir and strain into a chilled cocktail glass.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com