The Apple Daiquiri requires real apple brandy, which I got on a trip to Catoctin Creek distillery. This small, expensive bottle is made from distilled apple juice from local orchards. Unlike Applejack, it really tastes like apples. It is very rare; I got one of the last eight bottles. Here's the recipe for this treat.
- 4 oz. light rum
- 3/4 oz. apple brandy
- 1/2 oz. lemon juice
- 2 tsp. sugar syrup
- apple slice
Combine all ingredients except apple slice in a shaker or blender with ice. Shake or blend and pour into a chilled highball glass.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com