I really liked how thick and tropical tasting this drink was--Not at all what I expected, either. A little Sambuca goes a long way, and it is sweeter than ouzo, I've found. Via Veneto is a nice dessert drink with rich flavors that linger in a creamy eggnog liquor.
2 oz. brandy
1 oz. white sambuca
1 oz. lemon juice
1/2 tsp. sugar
1 egg white
Combine all ingredients in a shaker with ice. Shake and strain into a chilled highball glass.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com
No comments:
Post a Comment
Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com