Shana Steele, bartender and events planner at Rebellion on 18th Street came up with this cocktail to turn her guests on to Barrelhound scotch. It turns out that it is the same recipe for a Highland Cooler, although she chose to serve it up in a coupe glass and use ginger beer. The original is served in a highball glass. But the drink was done in spirit and probably better after having been stirred and strained.
- 2 oz. scotch
- 2 oz. club soda
- 1 tsp. sugar syrup
- ginger ale
- lemon twist
Combine all ingredients except ginger ale and lemon twist in a highball glass full of ice. Stir and top with ginger ale and lemon twist.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com