I've actually been wanting to make this drink for years but just never had the apricot brandy to do it with. While I might be setting myself up for disappointment, I found that this drink was just a nicely balanced party cocktail that tames the gin and apricot with white rum--flavor-wise, that means that there was space between the competing liquors so that you could appreciate them.
- 2 oz. gin
- 1 oz. light rum
- 1 oz. apricot brandy
Combine all ingredients in a shaker with ice. Stir and strain into a chilled cocktail glass.
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