A sweet, pleasant scotch cocktail that I made with Famous Grouse. Port makes for a richer color and flavor and almost makes up for the fact that blends lack the wine-like quality of single malts.
1 1/2 oz. scotch
1/2 oz/ dry vermouth
1/2 oz. port
Dash Orange Bitters
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com
No comments:
Post a Comment
Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com