Ok, so there's a village in Scotland with this drink's name and it's not a scotch drink. But more importantly there is an abbey in the village, so I'm thinking this one belongs to the "Monkish" category of Lillet and Dubonnet drinks along with the
Abbey,
Nightmare Abbey,
Sanctuary, and Cloister (coming soon). Definitely do this one. A note on the garnish, I love how dried apricot tastes with apricot brandy cocktails, so if you have any Turkish apricots, garnish away.
- 2 oz. light rum
- 1/2 oz. apricot brandy
- 1/2 oz. Lillet blanc
- 1 tsp. lemon juice
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.
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