Let's face it: I only wanted to make this cocktail because it combined scotch and Benedictine. This drink is named after a small town in the highlands, Speyside
region, known for having the third coldest winters in Scotland behind
Dalwhinnie and Leadhills, some other godforsaken place. This was rich and complex
and complimented my evening's reading of Sir Walter Scott's
Antiquary.
- 1 1/2 oz. scotch
- 1/2 oz. sweet vermouth
- 1/2 oz. Benedictine
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com