I've two versions of this drink: the first uses the traditional Campari recipe, the other uses Aperol and an Amaro.
Original Old Pal
- 1 oz. rye
- 1 oz. Campari
- 1 oz. dry vermouth
- orange peel
Combine all ingredients except orange peel in a shaker with ice. Shake and strain into a chilled cocktail glass.
Lighter Old Pal
- 1 oz. rye
- 1 oz. Aperol
- 1 oz. Amaro
- orange peel
Combine all ingredients except orange peel in a shaker with ice. Shake and strain into a chilled cocktail glass.
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