- 2 oz. brandy
- 1/2 oz. apricot brandy
- 1/2 oz. lemon juice
Sunday, June 7, 2015
Brandied Apricot
I liked the Brandied Apricot better than the Lugger because of the fresh citrus and apricot flavors. It still had a bland flavor to it before it warmed up a little. At that point I contemplated adding a liqueur to sweeten it even more. I don't know what this says about me and my tastes right now, but a dash of The Knot did a lot to make the drink more interesting.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com