This is another cream based drink with Galliano. I have to say that I like this one better than most creamy drinks because it uses more proprietary liqueur, which means it is stronger and not quite as dessert-like. I did get the feeling that this was a good drink for a classy lady in the '60s and recalled that creamy liqueurs had not yet been invented. It makes sense that these concoctions with half-and-half came about.
- 2 oz. Galliano
- 1 oz. half-and-half
- 1 oz. creme de cacao
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.
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