This is a Corpse Reviver that I didn't think I would like much and hadn't considered making until I got applejack. It turns out that it is a very apple flavored drink when made with sweet vermouth. The Savoy Cocktail Book recommends taking this one before noon to relieve a hangover. It would be a rich and strong cocktail for the morning, but people did amazing things in the 1800s.
- 2. oz apple brandy (or applejack)
- 1 oz. brandy
- 1/2 oz. sweet vermouth
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.
No comments:
Post a Comment
Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com