I've been waiting to make this tribute to Scotland's romantic poet. Without Benedictine, it is just a Rob Roy, but with it, it becomes an international cocktail with herbal flavors that go well with heathery scotch.
- 2 oz. scotch
- 1 oz. sweet vermouth
- t tsp. Benedictine
- lemon twist (optional)
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com