This drink is so similar to the Josiah's Bay Float that it might just be another name for it. The ingredients are listed in a different order, but the proportions are exactly the same. For convenience I copied and pasted from the earlier post. I also made it differently by using a lot more sparkling wine and some club soda to make it bubblier. This made it more of a sangria than a punch and I enjoyed it much more.
- 1 oz. gold rum
- 1/2 oz. Galliano
- 1 oz. pineapple juice
- 2 tsp. sugar syrup
- 2 tsp. lime juice
- champagne or sparkling wine
- lime slice
- maraschino cherry
- hollowed out pineapple shell (optional)
Combine all ingredients except champagne, lime slice and maraschino
cherry in a blender with ice. Blend until smooth and pour into a
hollowed out pineapple shell or hurricane glass. Add champagne (really top it up) and stir
gently. Garnish with lime slice and maraschino cherry. (Mine is
garnished with a baby pineapple spear.)
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com