I am playing around with cocktails that use applejack and I am finding that this category of drinks includes entirely new combinations as well as some familiar old ones based on classics. This drink could easily be made with gin or brandy, but applejack makes for an interesting substitute, and Dubonnet rouge is always a welcome addition.
- 2 oz. applejack or apple brandy
- 1 oz. Dubonnet rouge
- lemon slice
Combine all ingredients except lemon in a shaker with ice. Shake and strain into a chilled cocktail glass. Garnish with a floating lemon slice.
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