Wednesday, March 4, 2015

Blackthorn

Similar drinks have been done with single malt scotch. This one uses Teeling. It has an effect of making the whiskey, which is usually sweet and pairs well with digestives (cookies) and pie, taste more like a wine and pairs better with stew or fried food.

  • 1 1/2 oz. Irish whiskey
  • 1 1/2 oz. dry vermouth
  • several dashes Pernod
  • several dashes Angostura bitters
Mix all ingredients with crushed ice in a shaker. Pour into a chilled Old Fashioned glass.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com

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