Saturday, January 3, 2015

Champagne Napoleon

This one is rich. I recommend using Brut champagne to keep it drier. Proseco is just too sweet.
  • 1/2 oz. Grand Marnier
  • 1/2 oz. curacao 
  • 1/2 oz. maraschino cherry liqueur 
  • 4 oz. champagne
Combine all ingredients in a shaker with ice. Shake and strain into a chilled champagne flute. Top with champagne. 
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com

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