- 2 oz. scotch
- 1/2 oz. sweet vermouth
- several dashes of Pechaud's bitters
- several dashes of absinthe
Friday, December 5, 2014
Killdrummy
I've been working on a drink to appease my bourbon drinking friends who can't stand scotch. This might do the trick. It was less scotch and more a bouquet of flavor. Here's how it's done.
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"Friends"..."can't stand scotch"
ReplyDeleteI don't understand how this works.