- 2 oz. Bombay (Sapphire pictured) Gin
- A dash of dry vermouth
- Several dashes of blended scotch
Shake above ingredients with ice and strain into a cocktail glass.
Float several dashes of blended scotch on top, and twist lemon peel into the glass.
Float several dashes of blended scotch on top, and twist lemon peel into the glass.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com