2 oz. gin
1/2 oz. lemon juice
1/2 oz. ginger brandy (vodka)
1 tsp. sugar.
Dissolve sugar in lemon juice in a shaker. Add ice, gin, and ginger liqueur. Shake and strain into a cocktail glass. Garnish with candied ginger.
For this classic cocktail, I chose to use Ransom pre-prohibition gin. It made the drink taste richer and more like a cordial that it would have had I used a London dry gin. Experiment and enjoy this recipe. The Chimes ginger candy was a very good call and really paired well with the richness of the gin.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com